***
SPIT-ROASTED CHICKEN
FRENCH FRIES
ASSORTED VEGETABLES
***
CARAMEL PUDDING

(hot goat's cheese on toast and salad)
***
PERCH FILLETS
"Meunière"
BOILED POTATOES
or
FRENCH FRIES
***
TWO CHOCOLATES MOUSSE

***
PORK FILET MIGNON
with wild mushrooms
RICE TIMBALE
FRESH VEGETABLES
***
BACKED CUSTARD

"MEUNIÈRE"
***
BEEF MEDAILLON
with morel sauce
SAVOY POTATOES
SEASON VEGETABLES
***
CHEESE ASSORTMENT
***
ICE PARFAIT WITH NUTS